There is a difference between grilling and
barbequing to purists, so we've decided to name this BBQ
& Grilling Recipes. Most of the recipes are grilling,
but I think most people
recognize BBQ as something that is done outdoors over
charcoal, or propane powered grills.
For those of you that don't know the difference,
barbequing is cooking over charcoal or wood at low temperatures
for a long period of time. Grilling is the searing of meat
over direct heat with high temperatures for short periods
of time.
To me, its just different cooking times and temperatures.
We've put all of these BBQ recipes together that are
scattered throughout the site in one place so it's easy to
find. They either deal with actual grilling, or a BBQ
sauce,
Lesley's Top Secret Barbeque Sauce.
Happy grilling!!!
I highly recommend this thermometer when cooking something
large. It's ideal to use when smoking for long periods of
time
As seen on BBQ University, this spatula is huge, for fish,
or anything else that is delicate and needs lots of
support when moving or flipping
More unique items from
BBQ University
Cameron Cookware Stainless Steel Stovetop
Smoker
 
All the succulent flavors of wood smoking are now available
indoors in minutes. This stovetop smoker is constructed of
heavy-gauge stainless steel, and at 11 by 15 inches, it's big enough
to smoke a ham or a whole fish fillet |
BREADS
more
BBQ Pizza
picture
Grilled Sourdough Bread
picture
Grilled Swiss Cheese and Mushroom Bread
picture
MAIN
DISHES
more
Beef and Veal
more
Beef Kebobs with
Pineapple and Parsley Sauce
picture
Grilled Flank Steak with
Mustard & Black Pepper Butter
Grilled Kabobs
Grilled Veal Chops
New York Steak with Blue Cheese Butter
Pepper Sirloin Steak
Ribeye Steak with
Chipotle Butter
Smokey Beef Burgers
Steak Rub
Poultry
more
All Season Grilled Chicken
Barbequed Glazed Roast Chicken
Caroline's BBQ Chicken
Grilled Quail with Herbs & Mustard
Jamaican Jerk Chicken
Jerk Chicken Burgers
Hoisin Chicken
Maple Glazed Chicken
Marinated Chicken
Mustard-Grilled Chicken
Smoked
Turkey
picture
Thai Barbecued Chicken
Grilled Sourdough Bread
Pork
more
Apple Pie Pork Chops for Two
picture
Balsamic Pork Steaks
Barbequed Oriental Ribs
Barbequed Pork Balls
Garlic Roast Pork
With Sausage & Cherries
picture
Greek Pork Kebabs
Lesley's Best Ribs
picture
Pork Chop Spice Rub
picture
Pork Roast Marinade &
Spice Rub
Pork Satays with Peanut Plum Sauce
Pork Tenderloin with Limejuice & Beer Marinade
Pork
Loin with Tapenade
picture
Roasted Red Pepper and Sausage Dinner
picture
Smoked Asian Baby Back Ribs
picture
Smoked Pork Shoulder Blade Roast
picture
Smoked Pulled Pork in Hot Chile Sauce
Souvlaki
picture
Teriyaki Pork Chops
Texas Beef Ribs in
Tomato-Jalapeno Sauce picture
Thai Tenderloins
SAUSAGE
more
Of course, all of our homemade sausages can
be barbequed. If you don't have a sausage stuffer, just
make them into patties. Great for the
grill!
Sausage
Making Tips
Sausage
Making Method
Sausage Making
Store
SEAFOOD
more
Cajun-Style Blackened Halibut
Cedar Plank Salmon
picture
Grilled Salmon with Proscuitto
Grilled Shrimp with Mango
Lemon Grilled Salmon
Marinated Grilled
Salmon
Maui Luau Shrimp & Salmon
Cedar Plank Salmon
pictured with
Wild
Rice Salad and
Chickpea Salad
SIDE DISHES
more
Chicken Salad with Cashews
Grilled Corn, Black
Bean and Tomato Salad
Grilled Fingerling
Potatoes with Creamy Tarragon Vinaigrette
Grilled Polenta with
Peppers & Grape Tomatoes
SNACKS
more
Salsa Roja
Baba Ghanouj
Bruschetta Turnovers
VEGETABLES
more
Smoked Barbequed Corn
picture
Spicy Grilled Corn on the Cob
Zippy Barbequed Corn on the
Cob
GLUTEN
FREE
more
GF
Barbecue Sauce
GF Grilled Chicken Mandarin Salad with Sweet & Sour Dressing
CONDIMENTS
& SEASONINGS
more
Adobo Sauce
Brine
Creole
Seasoning
Jerk Seasoning Rub
Wet Jerk Rub
(Paste)
picture
Lesley's Top Secret Barbeque Sauce
Rustic Creole Rub
|
