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BREAD RECIPE: Caraway Scones

2-cups flour
4 -tsp sugar
2-tsp baking powder
2-tsp caraway seeds
-tsp salt
-cup cold butter
1-egg
2/3-cup milk

Caraway Scones


In a bowl, combine the flour, sugar, baking powder, caraway seeds and salt
Cut in the butter until mix resembles coarse crumbs
In another bowl, whisk the egg and milk together
Stir into dry mixture until mix is moist
Turn onto floured surface
Knead 6-8 times
Transfer dough to a greased baking sheet
Pat into a 8-inch circle
Cut into 8 wedges, but dont separate
Bake at 400F for 17-22 minutes, until golden

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