BREAD RECIPE: Ham & Red Pepper Bruschetta

3/4-cup black forest ham
2/3-cup roasted red pepper
1 to2-garlic cloves
3-tbsp olive oil
1 1/2-tsp fresh oregano
6-slices ital bread
1/2-cup mozzarella 

In a medium bowl, combine ham, red pepper, garlic, oregano, & black pepper ; set aside
Lightly toast bread slices
Place toast on baking sheet
Brush lightly with olive oil
Top with ham mixture
Sprinkle with cheese, broil 2-3 mins until cheese has melted

4-6 servings

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