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Onion Cheese Bread

1-cup chopped onion
4-tsp vegetable oil
3-cups biscuit/baking mix
2 eggs
1-cup milk
1-1/2 cups shredded cheddar cheese
6-tsp dried parsley
2-tbsp margarine, melted

In a skillet, sauté onion in oil until tender
Place biscuit mix in a bowl
Combine eggs and milk
Stir into biscuit mix just until combined
Stir in onion, 1-cup of cheese, and 4-tsp of parsley
Spread the batter into 2 greased 8 inch round baking tins
Sprinkle with remaining cheese and parsley
Drizzle with margarine
Bake @ 400* for 15-20 minutes or until cheese is melted and top of bread is lightly browned
12-16 servings