4-cups fresh corn kernels
5-cups chopped green peppers
2-cups chopped onion
2-cups cucumbers, sliced -- unpeeled
4-cups ripe tomatoes -- chopped
1-tbsp mustard seed
Add vinegar, sugar, salt, turmeric, and mustard seed.
Heat to boiling, simmer 25 minutes or until the vegetables are tender.
Seal in hot, sterilized jars.
Makes six pints.
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