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CANNING RECIPE:
Corn Relish

4-cups fresh corn kernels
5-cups chopped green peppers
2-cups chopped onion
2-cups cucumbers, sliced -- unpeeled
4-cups ripe tomatoes -- chopped
4-cups vinegar
2-cups sugar
1/4-cup salt
1-tbsp turmeric
1-tbsp mustard seed


Combine vegetables
Add vinegar, sugar, salt, turmeric, and mustard seed.
Heat to boiling, simmer 25 minutes or until the vegetables are tender.
Seal in hot, sterilized jars.

Makes six pints.

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