CANNING RECIPE: Fruit Chili Sauce

3-peaches
3-pears
15 ripe tomatoes
3-large onions
1-sweet red pepper
1-green pepper
2-cups cider vinegar
2-cups sugar
1/4-cup mixed pickling spice
Salt to taste

Peel and chop the peaches, pears, tomatoes, and onions
Remove seed and core from peppers and cut into strips
Place in a large enamel kettle
Tie spices loosely in merslin bag and add to mixture
Add vinegar and sugar
Simmer gently until thick, about 2 hours
Turn into hot sterilized jars and seal

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