2-tsp. mustard seed
2-tsp. celery seed
6-lbs. cucumbers (peeled) (almost 6 qt. Basket)
6-sweet green peppers
1-red hot pepper
4-tsp. pickling salt
Put the cucumbers, onions, green peppers and red pepper through chopper.
Cover with pickling salt.
Let stand overnight.
Drain and add sugar, vinegar, turmeric, mustard seed and celery salt.
Cook 15-20 minutes.
Lastly add green colouring to suit.
Put in jars and add enough juice to keep moist.
Note: while it's cooking, take off some juice or it's too runny
Makes: 8-1/2 pints
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