CANNING RECIPE: Mrs Dash's Herbed Pickles

1-1/2 lbs cucumbers
2 cloves garlic, minced
1-1/2 cup white vinegar
1 cup water
3 tsp Mrs Dash lemon & herb
1 tsp dill
Pinch cayenne
2 bay leaves
2 tsp sugar

Place cucumber spears in jar
Add minced garlic
Combine rest of ingredients in saucepan
Bring to boil; reduce heat, simmer 3-4 mins
Allow to cool,
Pour over pickle spears
Cover jar & refrigerate at least 8 hrs before serving
Shake jar well before serving
Keep refrigerated                                

1 jar

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