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CANNING RECIPE: Pickled Green Tomatoes
 

4-cups green tomatoes cut into wedges
1 1/2-cups white vinegar
1-cup water
1/2-cup sugar
1-medium onion, sliced
4-garlic cloves, sliced
1-tbsp mustard seeds
1-tbsp salt
6-black peppercorns		 Pickled Green Tomatoes

Divide green tomato wedges evenly into two 1-quart canning jars
Heat remaining ingredients to a boil
Pour over tomatoes
Allow to cool then chill
Store pickles in fridge up to 3 months

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