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CANNING RECIPE:
Root Beer Jelly
Sent in by Don & Debbi, Thanks

2-cups root beer beverage 
6-cups sugar 
1-cup water 
1-bottle liquid pectin 


Combine all ingredients except pectin. 
Heat to boiling stirring to dissolve sugar. 
Add pectin. 
Stir constantly to bring to a boil and boil hard for 30 seconds. 
Ladle into clean hot jars and process for 5 minutes in a boiling water bath canner. 

** Also, you can use cola or cream soda if you like-they work best. Maybe even Dr. Pepper!

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