Lesley's Recipe Archive Categories

Breads | Canning | Desserts | Gluten Free | Main Dishes | Pasta | Sausage Making   

Seafood | Side Dishes | Slow Cooker | Snacks | Soup | Vegetables



 


CANNING RECIPE: Root Beer Jelly
Sent in by Don & Debbi, Thanks

2-cups root beer beverage 
6-cups sugar 
1-cup water 
1-bottle liquid pectin 

Combine all ingredients except pectin. 
Heat to boiling stirring to dissolve sugar. 
Add pectin. 
Stir constantly to bring to a boil and boil hard for 30 seconds. 
Ladle into clean hot jars and process for 5 minutes in a boiling water bath canner. 

** Also, you can use cola or cream soda if you like-they work best. Maybe even Dr. Pepper!

MORE CANNING RECIPES