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Shirley's Hot Pepper Jelly
Sent in by Shirley S., thanks

9-hot banana peppers
3-jalapeņo peppers (any combination of hot peppers will work. I like to use red hot peppers. You need approximately 3 1/2 cups of puree)
1/4 cup of cider vinegar
1-cup vinegar
6-cups sugar
2 to 3 pouches Certo

Place peppers in blender with 1/4 cup of cider vinegar and puree
Boil with 1-cup vinegar and 6-cups sugar, taking off skim twice
Add 2 to 3 pouches Certo
Boil 2 more minutes
Remove, skim and jar