Lesley's Recipe Archive Categories

Breads | Canning | Desserts | Gluten Free | Main Dishes | Pasta | Sausage Making   

Seafood | Side Dishes | Slow Cooker | Snacks | Soup | Vegetables


Shirley's Zucchini Relish
Sent in by Shirley S., thanks, it was good!

12-cups zucchini, chopped
4-large onions, chopped
2-red peppers, chopped
2-green peppers, chopped
1/3-cup pickling salt
3-cups white vinegar
4-cups white sugar
3-tbsp cornstarch
2-tsp celery seed
2-tsp mustard seed
2-tsp turmeric

Combine veggies with pickling salt and leave overnight
Drain & rinse
Combine remaining ingredients with veggies and boil 20 minutes
Fill sterilized jars
Process in boiling water canner for 15 minutes