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Butterscotch Sauce

1-cup packed brown sugar
1-cup corn syrup
1/4-cup butter
3/4-cup whipping cream (35%)



Peanut Butter ice cream with butterscotch topping
Pictured on Peanut Butter ice cream

In a medium saucepan, combine sugar, corn syrup and butter
Stirring constantly, cook over low heat until sugar is dissolved
Increase heat to medium high and bring to a boil
Remove from heat
Being careful not to splatter, gently stir in the cream until it's smooth
Serve over ice cream warm or refrigerate and serve cold

Makes about 2 cups