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DESSERT RECIPE: Butter Tart Filling

Use your favourite pastry recipe for the shells or cheat like we do and buy the frozen tart forms

1-cup packed brown sugar
1/2-cup corn syrup
6-tbsp butter
2-beaten eggs
2-tsp vanilla
1/4-tsp salt
2-tsp vinegar
1-cup raisins

Combine brown sugar, corn syrup, and butter
Add eggs, vanilla, salt, vinegar, and raisins
Mix well
Fill the pastry shells no more than 2/3 full
Bake at 425* for 15-20 minutes