Chocolate Butterscotch Ripple Squares on left Click here for the Chocolate Carmel Bars on right
1-(300g) package of butterscotch chips 1-can (300ml) condensed milk 2-tbsp butter 2-1/4 cups packed brown sugar 2 eggs 1-cup butter, melted 1-1/2 tsp vanilla 1-1/2 cup flour 2/3-cup oats 1/3-cup cocoa 1-cup chopped walnuts

Melt: butterscotch chips, condensed milk, & butter together
Set aside
Mix: brown sugar, eggs, butter, and vanilla
Add remaining ingredients
Mix well
Spread 1/2 of the dough onto greased and parchment paper lined 13 x 9 inch pan
Spread butterscotch mixture evenly over dough
Dot spoonfuls of remaining dough on top
Spread lightly with knife to cover filling
Bake @ 350* for 30-35 minutes or until set
Cool completely
Cut into squares

Makes 36 squares

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