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DESSERT
RECIPE:
Chocolate Raspberry Layer Bars
Base
1-cup all purpose flour
¼-cup icing sugar
½-cup butter
Filling
1/3-cup raspberry jam
1-cup white chocolate chips
4-oz cream cheese, softened
2-tbsp light cream or milk
Topping
1-cup semi-sweet chocolate chips
3-tbsp butter
Base
Preheat oven to 375ºF
Spray a 9" square cake pan with cooking spray
Combine flour and icing sugar
Cut in butter until mixture is crumbly
Press firmly into greased pan
Bake at 375ºF for 15 - 18 minutes, or until golden.
Filling
Spread jam on warm crust
Melt white chocolate chip as directed on package
Beat cream cheese and cream in small mixer bowl
Add melted chocolate, beating until smooth
Mix well
Spread evenly over jam
Chill to set, about 1 hour.
Topping
Melt chocolate chips and butter together over low heat, stirring until smooth
Spread over filling
Chill until set
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