DESSERT RECIPE: White Chocolate & Raspberry Parfait

6-squares white chocolate
¼-cup whipping cream
1 ¼-cup whipping cream
1-300g package frozen unsweetened raspberries, thawed
½-cup sugar
1-spoonful orange juice

Microwave the white chocolate squares and ¼-cup whipping cream in a microwaveable bowl on high for 2 minutes, or until chocolate is almost melted
Stir until chocolate is completely melted
Cool until room temperature
Beat remaining 1 ¼-cup whipping cream with an electric hand mixer until peaks form
Fold half of the whipped cream into cooled chocolate mixture
Fold in remaining whipped cream
Raspberry Sauce:
Combine in a blender the raspberries with the sugar and a spoonful of orange juice
Blend until smooth and refrigerate
Alternately layer in tall dishes or wine glasses the white chocolate mousse and raspberry sauce
Top with white chocolate curls and raspberries

Makes 6 parfaits

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