DESSERT RECIPE: Far East Fruit Salad
Sent in by Sara, thanks

2-star fruit
2-tablespoons fresh limejuice
8-oz. (250g) lychees
2-tbsp caster sugar
8-kumquats
1-tbsp Pernod
2-kiwi fruit
1-mango

Trim along the lengths of all the points on the star fruit, slice thinly and remove any pips with the point of a knife
Peel and stone the lychees
Slice the kumquats
Peel and slice the kiwi fruit
Peel, stone and chop the mango
Mix together all the fruits in a bowl
Sprinkle over the limejuice, sugar, Pernod and stir well
Chill for at least 1 hour before serving

Yields 4 servings.

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