DESSERT RECIPE: Frozen Fruit Delight
Submitted by The BEST Dessert Recipes website

-tbsp unflavored gelatin
2-tbsp cold water
1-tbsp lemon juice
1-cup unsweetened frozen raspberries, pureed, OR your favorite berry
1-tsp lemon rind, or orange rind
2-tbsp frozen apple juice concentrate
2-cups plain lowfat yogurt

Soften gelatin in cold water for 2-3 minutes
Combine gelatin, lemon juice, fruit puree, grated rind or seasoning, fruit juice concentrate and yogurt and mix thoroughly
Freeze until crystals begin to form around the edges
About 30 minutes before serving, remove from freezer to refrigerator to allow dessert to soften
Scoop into stemmed dessert dishes for a festive presentation

Vary the fruit juice and fruit puree combinations to develop your own creative desserts according to the seasons. It takes almost two cups of fruit to make one cup of puree. Bananas can be mashed with a fork; other fruits do better in a blender.

If desired, use 1/2 teaspoon ground ginger, cinnamon or cardamom in place of lemon or orange rind. Honey may be used in place of the juice concentrate.

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