LRA: Dessert Recipe - White Chocolate Cranberry Bark (Gluten Free)

DESSERT RECIPE: White Chocolate Cranberry Bark
(Gluten Free)

1-lb white chocolate, chopped
1-cup dried cranberries
1-cup shelled pistachios

Melt chocolate in double boiler over low heat
Stir in cranberries and pistachios
Pour into a foil lined baking sheet
Spread out to 12x9”
Refrigerate 1 hour

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