Lesley's Recipe Archive Categories

Breads | Canning | Desserts | Gluten Free | Main Dishes | Pasta | Sausage Making   

Seafood | Side Dishes | Slow Cooker | Snacks | Soup | Vegetables



 


DESSERT RECIPE:
White Chocolate Cranberry Bark 
(Gluten Free)


1-lb white chocolate, chopped
1-cup dried cranberries
1-cup shelled pistachios


Melt chocolate in double boiler over low heat
Stir in cranberries and pistachios
Pour into a foil lined baking sheet
Spread out to 12x9
Refrigerate 1 hour

MORE DESSERT RECIPES