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More Pie Recipes


 


DESSERT RECIPE:
Ice Cream Pie

Graham cracker crust
Butterscotch sauce from jar
Jello instant pudding (vanilla 4serving size)
1 -cups milk (or and )
3-Crispy Crunch chocolate bars
(or your favourite chocolate bar)

Pour 1/3 cup butterscotch over graham crust
Mix milk with instant pudding
Thaw cool whip and mix in the chocolate bars that are cut in small pieces (reserve cup chocolate bars to sprinkle on top of pie)
Add to pudding
Freeze 6 hours
Remove from freezer 10 minutes before serving

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