DESSERT RECIPE: Ice Cream Pie

Graham cracker crust
Butterscotch sauce from jar
Jello instant pudding (vanilla 4serving size)
1 ½-cups milk (or ½ and ½)
3-Crispy Crunch chocolate bars (or your favourite chocolate bar)

Pour 1/3 cup butterscotch over graham crust
Mix milk with instant pudding
Thaw cool whip and mix in the chocolate bars that are cut in small pieces (reserve ½ cup chocolate bars to sprinkle on top of pie)
Add to pudding
Freeze 6 hours
Remove from freezer 10 minutes before serving

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