DESSERT RECIPE: Key Lime Pineapple Squares

Base
1-cup graham cracker crumbs
2-tbsp sugar
1/3-cup unsalted butter, melted

Filling
1-300 ml tin unsweetened condensed milk
4-large egg yolks
2/3-cup key lime juice (or regular lime juice)
1-tbsp finely grated lime zest
1-tsp vanilla extract
1-cup crushed pineapple, well drained

Preheat oven to 350*F
Line a 9-inch square pan with parchment paper so that it hangs over the sides
For crust, stir crumbs and sugar to combine
Stir in melted butter; mix well
Press into prepared pan
Bake for 8 minutes and then let cool
For filling, whisk all ingredients except pineapple together until smooth
Once combined, add in drained pineapple, stir to distribute evenly
Pour into cooled crust and bake for about 25 minutes, until edges bubble
Allow to cool at room temperature
Chill completely before slicing

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