DESSERT RECIPE: Lisa’s Bailey’s Truffles
Thanks Lisa

½-cup whipping cream
¼-cup butter
3-tbsp granulated sugar
8oz-semi-sweet chocolate, chopped
¼-cup Bailey’s

Possible Coatings
Chocolate wafer crumbs
Grated chocolate
Finely chopped nuts
Flaked coconut
Chocolate sprinkles
Cocoa
Icing sugar

Combine cream, butter, and sugar in medium saucepan
Bring to a boil over medium heat
Remove from heat
Add chocolate, stirring until completely melted
Stir in Bailey’s
Chill mixture until firm, about 4 hours or overnight
Drop mixture into coatings of choice
Shape into balls and roll in coatings, cover thoroughly
Chill
Store in air tight container in refrigerator

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