DESSERT
RECIPE:
Peanut Butter Banana Pie
Crust
1/3-cup margarine
1 1/3-cup Graham crumbs
1/4-cup granulated sugar
1/4-cup finely chopped peanuts |
Filling
18-large white marshmallows
1/2-cup milk
1/2-cup smooth peanut butter
2-cups prepared whipped topping or 1-250ml carton whipping cream
3-medium bananas, sliced
Chopped peanuts for topping |
Crust
Melt margarine
Stir in crumbs, sugar and peanuts
Press into bottom and sides of a 9" pie plate
Bake at 375* for 8 minutes
Cool
Filling
Heat marshmallows and milk in a heavy saucepan over medium heat until melted and smooth, stirring constantly
Remove from heat and stir in peanut butter
Cool to room temperature
Fold in whipped topping, or fold in beaten whipping cream into peanut mixture
Arrange 2 sliced bananas on the bottom of the crust filled pie plate
Top with the filling mixture
Chill until set
Garnish with remaining sliced banana (dipped in lemon juice to maintain colour) and chopped peanuts
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