DESSERT RECIPE: Pecan Pie

1-recipe for single crust 9" pie 3-slightly beaten eggs 1/4-cup molasses 3/4-cup corn syrup 1/3-cup brown sugar 1/3-cup granulated sugar 1/3-cup melted butter or margarine 1-tsp vanilla 1 1/4-cup pecan halves or chopped macadamia nuts

For filling, combine eggs, molasses, corn syrup, sugars, butter, and vanilla
Mix well
Stir in pecans
Place in pastry lined pie plate
To prevent over browning, cover edge of pie with foil
Bake in a 350* oven for 25 minutes
Remove foil and bake another 20-25 minutes more until knife comes out clean
Cool on wire rack
Refrigerate 2 hours before serving

MORE DESSERT RECIPES