1-1/4-cup graham wafer crumbs
1/4-cup butter, melted
1/2-cup soft butter
1-1/2-cup sifted icing sugar
1-1/2-cup well drained crushed pineapple (19 0z can)
1/2-pint whipping cream
Combine graham wafer crumbs and 1/4 cup melted butter.
Take out 1/4 cup of this mixture and set aside.
Press remaining into a buttered 9-inch square pan.
Beat eggs well.
Add 1/2 cup butter, icing sugar and vanilla.
Beat until well blended and fluffy.
Spread over graham wafer crumbs.
Dry crushed pineapple on paper toweling.
Whip cream and fold into pineapple.
Spread carefully over butter-sugar layer.
Sprinkle with the 1/4 cup crumbs set aside.
Chill several hours.
Cut in large squares to serve.
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