Lesley's Recipe Archive Categories

Breads | Canning | Desserts | Gluten Free | Main Dishes | Pasta | Sausage Making   

Seafood | Side Dishes | Slow Cooker | Snacks | Soup | Vegetables



 


DESSERT RECIPE: Raspberry Buttermilk Ice Cream

1-cup fresh raspberries, or frozen, drained of syrup
1-cup buttermilk
3/4-cup simple syrup (see below)
1-large ripe banana, sliced

In a food processor, puree raspberries, buttermilk, simple syrup and banana until smooth
Transfer to a bowl
Cover and refrigerate until completely cold or overnight
Stir fruit mixture and transfer to ice cream maker
Freeze according to maker's instructions

Simple Syrup
2-cups granulated sugar
2-cups water

In a medium saucepan over medium-low heat, bring sugar and water to a simmer
Cook, stirring for 1 minute or until sugar is completely dissolved
Simmer without stirring for 2 minutes more
Transfer to an airtight container and refrigerate until cold

MORE DESSERT RECIPES