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DESSERT
RECIPE: Rhubarb Orange Coffee
Cake
Topping
¼-cup brown sugar
1-tbsp finely grated orange peel
½-tsp cinnamon
Cake
2-cups all-purpose flour
¾-cup granulated sugar
2-tsp baking powder
½-tsp baking soda
½-tsp salt
1-egg
1-tsp vanilla
1/3-cup melted butter
1-cup orange juice
1 ½-cups chopped rhubarb (3-4 stalks, depending on size)
Preheat oven to 350*
Grease an 8inch square baking pan
Combine brown sugar, orange peel, and cinnamon for topping in a small bowl
Stir together flour, sugar, baking powder, baking soda, and salt in a large bowl
In another bowl, lightly beat egg; blend in vanilla, butter, and orange juice
Pour egg into dry mixture and stir just until evenly combined
Spread half in prepared pan
Top evenly with rhubarb
Spoon remaining batter on top and gently spread evenly over surface
Sprinkle topping evenly over surface
Bake for about 40 minutes, or until toothpick inserted in centre comes out clean
Cool pan on wire rack before cutting into squares
Serve warm or cool
Makes 9 servings
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