DESSERT RECIPE: Rhubarb Coffeecake

2-cups cake flour
1-tsp baking powder
1-tsp baking soda
1/2-tsp salt
1-cup plus 2-tbsps packed light brown sugar
1/4-cup egg substitute
1-cup nonfat plain yogurt
1/2-cup applesauce
1-tsp vanilla
3-cups coarsely chopped rhubarb

Sift together cake flour, baking powder, baking soda, and salt into large bowl
Stir in cup brown sugar
Place egg substitute in bowl; stir in yogurt, applesauce and vanilla
Stir into flour mixture just until ingredients are almost blended
Stir in rhubarb just until mixed
Turn into 9-inch-square pan sprayed with non-stick vegetable spray or lined with parchment paper
Sprinkle top evenly with remaining 2 tablespoons sugar
Bake at 350*F for 30 to 35 minutes, or until cake tests done in center
 

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