DESSERT RECIPE: Rhubarb Custard Bars

2-cups flour
¼-cup sugar
1-cup cold butter or margarine
Filling
2-cups sugar
7-tbsp flour
1-cup whipping cream
3-eggs, beaten
5-cups finely chopped fresh or frozen rhubarb, thawed and drained
Topping
6-oz cream cheese, softened
½- cup sugar
½-tsp vanilla
1-cup whipping cream, whipped

In a bowl, combine flour and sugar
Cut in butter until the mixture resembles coarse crumbs
Press into a greased 13x9" baking pan
Bake at 350* for 10 minutes
For Filling:
Combine sugar and flour in a bowl
Whisk in cream and eggs
Stir in rhubarb
Pour over crust
Bake for 40-45 minutes or until custard is set. Cool
For Topping:
Beat cream cheese, sugar and vanilla until smooth
Fold in whipped cream
Spread over top
Cover and chill
Cut into bars.
Store in refrigerator.
 

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