DESSERT RECIPE: Rhubarb Rumble (Sugar-Free, Low Fat, but don't tell any one)

3-cups chopped rhubarb
1-package (3 oz.) sugar-free strawberry gelatin
1-1/2-cups cold skim milk
1-package (3.5 oz.) instant sugar-free vanilla pudding mix
1-reduced fat graham cracker crust (8 inch)

Place rhubarb in a microwave-safe bowl
Cover and microwave on high for 6-8 minutes, stirring every 2 minutes, until rhubarb is softened
Stir in gelatin until dissolved, then cool completely
In a mixing bowl, combine milk and pudding mix
Beat on low speed for 2 minutes
Fold into rhubarb mixture
Spoon into crust
Cover and refrigerate until firm
 

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