Sour Cream Rhubarb Pie
Sent in by Janice J., Thanks
4-cups chopped rhubarb
1 1/2-cups sugar
1/3-cup all purpose flour
1-cup sour cream
1/2-cup all purpose flour
1/2-cup brown sugar
Place rhubarb in unbaked 9-inch pie shell.
Mix sugar, flour and sour cream and pour over rhubarb.
Mix flour, brown sugar and margarine until crumbly and sprinkle on pie.
Bake in preheated 425*F oven for 10 minutes
Reduce heat to 350*F and bake for another 40 to 60 min.
This is one of my favorite pie recipes. Enjoy!