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DESSERT RECIPE: Sour Cream Rhubarb Pie
Sent in by Janice J., Thanks
4-cups chopped rhubarb
1 1/2-cups sugar
1/3-cup all purpose flour 
1-cup sour cream

Topping:
1/2-cup all purpose flour
1/2-cup brown sugar
1/4-cup margarine

Sour Cream rhubarb Pie

Place rhubarb in unbaked 9-inch pie shell.
Mix sugar, flour and sour cream and pour over rhubarb.

Mix flour, brown sugar and margarine until crumbly and sprinkle on pie.
Bake in preheated 425*F oven for 10 minutes
Reduce heat to 350*F and bake for another 40 to 60 min.
This is one of my favorite pie recipes. Enjoy!

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