DESSERT RECIPE: White Chocolate and Strawberry Trifle

1-package JELL-O Vanilla Pudding (not instant)
3-cups milk
6-squares white chocolate, coarsely chopped
1-500ml Cool Whip, thawed
1/2-frozen pound cake, thawed
1/4-cup orange liqueur, or orange juice
2-1/2-cups sliced and sweetened fresh strawberries
5-squares white chocolate, grated
6-8 whole strawberries for garnish
1-square white chocolate, melted and cooled

Prepare pudding with milk according to package directions
Remove from heat
Stir in 6 squares of chocolate until melted and smooth
Cover with plastic wrap and chill
Fold in 1 cup of whipped topping
Cut cake into small cubes and drizzle with liqueur
In the bottom of a deep glass bowl, layer half of the cake cubes, half the berries, half the pudding, and half the grated chocolate.
Repeat layers, ending with chocolate
Top with remaining whipped topping
Garnish with berries
Drizzle melted chocolate over top

Makes 8 servings

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