Lesley's Recipe Archive Categories

Breads | Canning | Desserts | Gluten Free | Main Dishes | Pasta | Sausage Making   

Seafood | Side Dishes | Slow Cooker | Snacks | Soup | Vegetables


More Rhubarb Recipes


 


DESSERT RECIPE: Fluffy Rhubarb Meringue
Sent in by Tanya, Thanks




Crust:
1-cup butter
2-cups flour
1tsp salt
2-tsp sugar


Fluffy Rhubarb Meringue
Cream together and press in a 9x13 pan. Bake at 350*F for 10 minutes.

Filling:
5-cups fresh rhubarb (diced)
6-egg yolks (save whites)
2-cups sugar
4-tbsp flour
1-cup heavy cream

Mix all together and pour onto baked crust. Bake at 350*F for 45 minutes.

Meringue:
6-egg whites (beat into peaks)
3/4-cup sugar (slowly add to whites 1-tbsp at a time)
2-tsp vanilla

Spread meringue onto baked dessert. Place back in oven and broil until meringue
is lightly browned. 

This dessert is my absolute favourite and I look forward to rhubarb season just
so I can make it!
 
MORE DESSERT RECIPES

MORE RHUBARB RECIPES