DESSERT RECIPE: Turtle Pumpkin Pie
From Kraft

1 1/4-cup Graham Crumbs
1/4-cup margarine, melted
1/4-cup plus 2-tbsp caramel ice cream topping, divided
1/2-cup plus 2-tbsp pecan pieces, divided
1-cup cold milk
2-pkg vanilla instant pudding (4 serving size each)
1-cup canned pumpkin
1-tsp ground cinnamon
1/2-tsp ground nutmeg
2-cups thawed Cool Whip topping, divided

Combine crumbs with melted butter
Press into 9-inch pie plate
Pour 1/4-cup caramel topping into crust
Sprinkle with 1/2 of the pecans
Whisk together the milk with the pudding mixes, pumpkin and spices for 2 minutes
Stir in 1-cup of Cool Whip
Spread into crust
Refrigerate for 1-hour
Top with remaining Cool Whip then the caramel topping and nuts just before serving

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