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GLUTEN FREE RECIPE: G.F. Buttermilk Pancakes

1 cup G.F. flour mix
1/4 cup buttermilk powder
1 tbsp sugar
1 tsp G.F. baking powder
1/2 tsp baking soda
1/2 tsp salt
2 eggs
1-cup water (or milk)
2 tbsp vegetable oil

Sift the dry ingredients together into a mixing bowl
Beat the eggs with the water and oil, and add to dry ingredients
Beat until batter is smooth, but do not over beat
Drop from mixing spoon onto a hot greased griddle and cook until top is full of tiny bubbles and the underside is brown
Turn and brown the other side
Makes ten 4" pancakes