GLUTEN
FREE RECIPE: G.F. Cabbage Soup
1-lb ground beef
1-medium onion, chopped
1/2-cup diced celery
1/2-green pepper
2-tsp salt
1/4-tsp pepper
1/2-tsp paprika
1-28oz. can of tomatoes, chopped |
2-51/2 oz. cans tomato paste
4-cups hot water (or beef broth)
2-4 chilli peppers (optional)
3-tbsp chopped parsley
2-cups raw potatoes, cubed
1-cup raw carrots, diced
6-cups green cabbage (chopped) |
Brown the ground beef, and then add the onion
Sauté the celery and green pepper
Add salt, sugar, pepper, paprika, tomatoes, tomato paste, hot water (or beef broth),
chilli peppers, parsley, potatoes, and carrots
Cook 1 hour, uncovered
Add cabbage
Cook 1 hour longer, covered
Serve hot.
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