GLUTEN FREE RECIPE: G.F. Carrot Cake

4-eggs
2-cups sugar
1 ¼ cup-oil
1 ¼- cups rice flour
¼ cup potato flour
½-tsp xantham gum
2-tsp cinnamon
2-tsp baking powder
1-tsp baking soda
1-tsp salt
3-cups grated carrots
½-cup chopped pecans or walnuts
2-cups chopped apples

Heat oven to 350*F
Beat Eggs well gradually adding sugar until the mixture is light and fluffy
Beat in Oil
Sift in the dry ingredients
Add the nuts to coat them.
Fold in all the dry ingredients
Use a greased 9 x 13 pan or 2 round layer pans
9 x 13 will take about 45 mins. to cook
Test with cake tester
Cool in pan for 10 minutes before turning out

Frosting:
125g-cream cheese.
2-tbsp of butter or margarine.
250g-icing sugar.
1-tsp lemon rind.
2 to 3-tbsp lemon juice.
At room temperature beat the margarine and cream cheese together
Add icing sugar alternately with the lemon juice
Beat until smooth.

Thanks Shirlee down under in Australia

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