GLUTEN FREE RECIPE: Chocolate Nutella Layered "Truffle"
Sent in by Tyler, Thanks

13-oz tub of Nutella hazlenut chocolate spread
24-oz (approx) bag of your favorite chocolate chip brand
2-cups milk
Wax Paper

Lay a sheet of wax paper on a paper plate or sturdy large movable surface
*Put 1 1/2-cups chocolate chips in a microwave safe bowl
*Add 1-cup milk; Stir
*Microwave on high for 30 seconds or until chocolate chips are melted
*Pour out milk into sink (Leave a little milk in the bowl)
*Mix with small spoon
Pour onto wax paper to make a large layer about 3/4 of a centimeter thick
Let cool in fridge overnight or until hardened
Make sure the surface you put the truffle on is flat
Spread Nutella onto truffle so there is about 3/4 of a centimeter thickness on top of the first layer
Leave a little room on the outside for "crust"
Repeat above * steps
Pour mixture on top of Nutella until it touches the outside to form a "crust"
Let harden in fridge

Optional:
If it is for an occasion, after completion you can melt more chocolate the same way and put in ziploc bag. Cut out a little piece of a corner of the ziploc and squeeze chocolate out to form lettering or make designs on top

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