GLUTEN FREE RECIPE: G.F. Cinnamon Swirl Quick Bread
Sent in by Bob & Joan, Thanks

2 cups G.F. flour
1 tsp baking soda
3/4 cup sugar
2 tsp guar or xantham gum
1/2 tsp salt

1 cup sour milk or buttermilk
1/4 cup vegetable oil
1 large egg

1 tbsp cinnamon
1/2 cup sugar

Combine first 5 ingredients in a bowl
Beat together the sour milk, vegetable oil and egg
Add  to dry ingredients
For the topping, combine the cinnamon and sugar
Layer 1/2 of the batter in prepared loaf tin, then 1/2 topping, then balance of batter, then balance of topping
Swirl knife through batter
Bake at 350*F for 35 minutes
Cool, wrap in plastic wrap
Keeps well in refrigerator
Good with coffee.

Variation: Add apple, nuts.

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