GLUTEN FREE RECIPE: G.F. Corn Flakes Pie Crust

4 cups G.F. corn Flakes cereal crushed
2 tbsp granulated sugar
2 tbsp margarine, softened
2 tbsp corn syrup

In a medium-sized bowl, combine crushed cereal, sugar, margarine and corn syrup
Press mixture evenly and firmly into bottom and up sides 9" pie plate
Bake at 350 F. about 5 minutes or until lightly browned
Cool completely
Fill with ice cream or pudding
Chill until firm
Garnish with ice cream topping, fruit or whipped topping if desired.

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