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GLUTEN FREE RECIPE: G.F. Graham Wafer Base Substitute

1-1/2 cups G.F. flour
1/2-cup margarine (melted)
1/2-cup brown sugar
1/2-cup chopped nuts

Mix ingredients and spread evenly but lightly in a 9" x 13" baking pan
Bake at 350 for 10 minutes
Stir until well crumbled, return to oven and bake 10 minutes more until browned evenly
Cool and use as a base for any desserts calling for a graham wafer base

Hint: Double the recipe and store the rest for future use.