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GLUTEN FREE RECIPE: G.F. Pineapple Muffins

2-cups G.F. flour
1/2-tsp xantham gum
1/2-cup granulated sugar
3-tsp baking powder
1/2-tsp salt
1/4-cup cooking oil
1-cup milk
1/2-cup well drained crushed pineapple

Measure flour, sugar, baking powder and salt in large bowl. Stir
Make a well in centre
Beat egg in small bowl until frothy
Mix in oil, milk and pineapple
Pour into well
Stir just enough to moisten. Batter will be lumpy
Fill greased muffin tins 3/4 full
Bake in 400* oven for 20-25 minutes. Remove
Wait 5 minutes for easier removal of muffins
Serve warm

Makes 18

Variation: Add some raisins and sprinkle sugar, cinnamon on top.