MAIN DISH RECIPE: Balsamic Pork Steaks

4-boneless pork loin steaks

Marinade:
1/4-cup balsamic vinegar
1/4-cup water
2-tbsp brown sugar
1-tsp dried oregano

Combine the marinade ingredients in a non-metallic bowl and place pork steaks in the bowl
Cover and marinate for 2-hours to overnight in the refrigerator
Barbeque over medium-high heat for 3-5 minutes per side, depending on the thickness of the steak

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