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Caroline's BBQ Chicken

2-lbs boneless and skinless chicken breast halves
3/4-cup packed light brown sugar, divided
3/4-cup prepared yellow mustard
1/2-cup cider vinegar
1/2-cup Frank's hot sauce
2-tbsp vegetable oil
2-tbsp Worcestershire sauce
1/2-tsp salt
1/4-tsp black pepper

Place the chicken in a large resealable food bag
Combine 1/2-cup brown sugar, mustard, vinegar, hot sauce, oil, Worcestershire, salt and pepper in a 4-cup measure and mix well
Pour 1-cup of the mixture over the chicken
Seal the bag and toss to coat the chicken
Let marinate in the fridge for 1-hour to overnight
Pour remaining mixture into a small saucepan
Stir in remaining 1/4-cup sugar
Bring to a boil
Reduce heat, simmering for 5 minutes or until mixture thickens
Reserve for serving sauce
Place chicken on well oil grill; reserve the remaining marinade for basting
Grill over high heat 10 to 15 minutes or until chicken is no longer pink in the middle, turning and basting once with marinade
Discard any remaining marinade
Serve chicken with reserved sauce

Makes 8 servings