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MAIN DISH RECIPE: Chicken Noodle Supper

1-lb boneless chicken
1-tbsp butter
1-tbsp oil
1-large onion, finely chopped
1-cup sliced mushrooms
1-clove garlic, chopped
1/2-tsp basil
1/2-tsp oregano
1/2-tsp salt
1/2-tsp pepper
3-tbsp flour
3-cups milk
1-tbsp Dijon mustard
3-cups egg noodles, uncooked
1-10oz/300g package of frozen mixed vegetables

Cut chicken into 1-inch cubes
In a large skillet, cook chicken in butter and oil over medium heat for 5 minutes
Add onion, mushrooms, garlic, herbs, salt and pepper
Cook until onion is tender
Stir in flour and cook for 1 minute
Gradually add milk; cook and stir until sauce comes to a boil and thickens
Add mustard and noodles
Return to a boil and then reduce heat to a simmer for 15 minutes, adding the vegetables after 10 minutes

Serves 4-6