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More Casserole Recipes


 


MAIN DISH RECIPE: Chicken & Mushroom Casserole

8-chicken pieces, skin removed
1/4-tsp lemon pepper
1/4-cup water
1-small thinly sliced onion
1/2-cup sliced mushrooms
1/2-tsp dried rosemary
1/2-tsp thyme
1/2-cup low salt chicken broth
2-tbsp cornstarch   
1/2-cup dry white wine

Spray non-stick fry pan with pam & heat on high
Sprinkle chicken with lemon pepper & brown
Transfer chicken to shallow casserole dish
Place onions & mushrooms in fry pan
Add 1/4 cup water & saute until onions are limp
Add chicken broth, rosemary, & thyme to onion mix
Blend cornstarch with wine
Add to broth & stir well until thick
Pour sauce over chicken
Cover & bake in preheated oven (350*) for 50 min or until juices run clear
Serve over brown rice or pasta 
                 
4-5 SERVINGS

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