MAIN DISH RECIPE: Coated Pork Chops

2-tbsp yellow cornmeal
2-tbsp whole-wheat flour
1-tsp salt
1-tsp ground sage
1/2-tsp onion powder
1/2-tsp sugar
1/2-tsp paprika
Milk for dipping
4-pork chops

Combine all dry ingredients, and mix well
Dip chops in milk
Coat chops with mixture
Bake @ 425* for 30 -35 minutes

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