2-tbsp frozen orange juice concentrate, defrosted 2-tbsp ketchup 2-tbsp molasses 1-tsp ground cumin 1-tsp dried oregano leaves 1/4-tsp cayenne 2-garlic cloves, minced 1-lime 1-tbsp extra virgin olive oil 4-centre-cut pork loin chops, about 1/2-inch thick 1/4-cup coarsely chopped cilantro

In a bowl, stir orange concentrate with ketchup, molasses, dried seasonings and garlic
Squeeze in juice from lime
Stir in oil
Pour 3/4 of the marinade over the chops and turn to coat evenly
Cover and let marinate in the fridge for 1 hour to overnight, turning occasionally
Refrigerate reserved marinade
Remove from marinade (discarding marinate)
Grill on barbeque over medium heat with closed lid for about 12-15 minutes, turning once
Brush with the reserved marinade during the last 5 minutes of cooking
Remove from grill and sprinkle with cilantro to serve

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