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Cuban Styled Pork Chops
2-tbsp frozen orange juice concentrate, defrosted
2-tbsp ketchup
2-tbsp molasses
1-tsp ground cumin
1-tsp dried oregano leaves
1/4-tsp cayenne
2-garlic cloves, minced
1-tbsp extra virgin olive oil
4-centre-cut pork loin chops, about 1/2-inch thick
1/4-cup coarsely chopped cilantro
Cuban Styled Pork Chops

In a bowl, stir orange concentrate with ketchup, molasses, dried seasonings and garlic
Squeeze in juice from lime
Stir in oil
Pour 3/4 of the marinade over the chops and turn to coat evenly
Cover and let marinate in the fridge for 1 hour to overnight, turning occasionally
Refrigerate reserved marinade
Remove from marinade (discarding marinate)
Grill on barbeque over medium heat with closed lid for about 12-15 minutes, turning once
Brush with the reserved marinade during the last 5 minutes of cooking
Remove from grill and sprinkle with cilantro to serve