2-Onions, sliced Salt & pepper 4-bone-in chicken breasts 1/3-cup liquid honey 1/4-cup Dijon mustard 2-tbsp lemon juice 2-tbsp vegetable oil 1-tbsp curry powder

Spread onions in bottom of 13x9 inch glass baking dish
Sprinkle onions with salt & pepper
Arrange chicken breasts on top then sprinkle chicken with salt & pepper
In a small bowl, combine honey, mustard, lemon juice, oil and curry powder until well blended
Pour over chicken
(At this point, it can be refrigerated up to 8 hrs ahead of time)
Bake uncovered in 375* oven for 40-45 minutes or until chicken is no longer pink inside
Baste 2-3 times during cooking

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